How to make a ramyon

          Ramyon is the most delicious, and easiest noodle to cook. I will tell you the steps of the best ingredient. Before you cook you need one bag of ramyon, one egg, 550ml of water, and chopsticks, napkin, last rice.
          First get a pan that is about normal size. Then Put in about 550ml of water into the pan. Turn on the fire and wait until the water starts to boil. As the little bobbles from the bottom starts to rise, put in the sauce into the water. (Waring: The water might rise a bit after you put in the sauce, so be ready to turn down the fire a bit.) Wait until the water starts boiling again with the sauce mixed into the water. As the water boils, put in the noodle. On the instruction it says to wait until 4~5mins but just turn the fire off after about 3 mins, because while you get ready to eat the hot soup will still cook the noodle. As you have turned off the fire with the noodle in it. Take the egg and break it into the ramyon and mix it with your chopsticks. Then enjoy your ramyon.
          After you have finished the noodles the best part is to mix the rice you had prepared into the ramyon soup. Dump it and mix it! Get a spoon and once again enjoy. You will need the napkin to wipe the sweat that is flowing down your cheek.